Menu
NARUAL-MENTE
I DUE MONDI
The two worlds: see and earth. Squid and shrimp, beef tartar and salty crumble
Euro 16.00
IL RADICCHIO
Red chicory with balsamic vinegar, honey and nuts
Euro 14.00
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LA BARBABIETOLA
Smoked and fermented beet with caprine cheese and raspberries
Euro 14.00
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ANNI SETTANATA OGGI
Shrimps, lettuce and Cocktail sauce
Euro 20.00
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HAKUNA MATATA - IL POLPO
Octopus with saffron, banana and passion fruit
Euro 16.00
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SICILIA
Gamberoni di Mazara del Vallo con arachidi e caramello salto
Euro 20.00
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MAIN COURSE
INCONTRI E RICORDI
Risotto with saffron, licorice, capers and salted caramel
(min. 2 people)
Euro 20.00
SEPPIE AL QUADRATO
Squid tagliatelle
Euro 16.00
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AFFUMICATO
Tagliolini with smoked pasta, salmon trout and bergamot
Euro 18.00
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IL TORTELLO
Home made pasta with goose, candy orange, and Piave cheese sauce
Euro 16.00
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VERZA E SALSICCIA
Cabbage gnocchi with pomegranate and sausage
Euro 16.00
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MILANESE
Home made pasta with braised veal and saffron
Euro 16.00
SECOND COURSE
PLUMA IBERICA
Smoked Iberina Pluma with herbs
Euro 20.00
IL PICCIONE
Rossini Pigeon
Euro 27.00
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LE COSTINE
Lam ribs with chocolate and Lambrusco wine
Euro 25.00
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LA CODA
Beef tail with carrot, spinach and puffed barley
Euro 22.00
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IL MAIALINO
Pig belly with potatoes and wild fennel bud
Euro 22.00
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IL SALMONE
Salmon, white chocolate, passion fruit and fennel
Euro 20.00
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LE CAPESANTE
Scallops with red cabbage and mango
Euro 22.00
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IL MERLUZZO
Codfish with artichokes and almonds sauce
Euro 20.00
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