Hotel Ristorante Aldo Moro di Moro Sergio & C. snc

Via G. Marconi, 27 35044 Montagnana PD
Tel. 0429 81351 Fax. 0429 82842 - P.Iva: 00283750289
Info@ristorantealdomoro.com - Closed on Monday

hoter_aldo_moro_logo.png
  • Facebook
  • Instagram
  • Trip Advisor Icona sociale

© 2123 by computex. Ristorante Aldo Moro

Classics

 

APPETIZERS

HAM Veneto Berico Euganeo PDO

Daniolo di Montagnana firm aged 18 months

Euro 12.00

THE SNAILS

Polenta, snails and aromatic herbs

Euro 14.00

IL BACCALA '

Creamed cod with crispy polenta

Euro 13.00

ONION SOUP

Euro 12.00

 

FIRST

THE RISOTTO

Risotto with pinuts aand crispy onion

(min 2 people)

Euro 12.00

TAGLIATELLE

Tagliatelle with donkey ragout

Euro 12.00

THE BIGOLI

Bigoli with duck ragout

Euro 12.00

 

SECONDS

THE GOOSE

Goose in confit with vegetable millefeuille

Euro 18.00

LA FIORENTINA

Grilled Irish scottona Fiorentina

Euro 5.00 / hg

THE BACCALA ’

Cod Vicentina

Euro 14.00

THE VEGETABLE COUNTERWALL

Sirloin with honey-colored veal and orange sauce

Euro 16.00

Natural-mind

 

APPETIZERS

THE TWO WORLDS: sea and land.

Squid, prawn and beef steak on salted crumble

Euro 14.00

CARROT AND RABBIT

Carrots, rabbit and Caprino cheese sauce

Euro 14.00

THE SALAD

The salad…it’s becoming. Salads, aromatic herbs, raspberries and hazelnuts

Euro 10.00

EGGS AND EGGS

Eggs, sturgeon eggs, egg yolk powder, spinach and truffle

Euro 14.00

THA COD

Cod, olives and clams

Euro 14.00

CATALANA

Shrimp, octopus, pwawns, tomatoes, capers, onion and bisque souce

Euro 18.00

FIRST

THE RISOTTO

Risotto with roots, celery and bergamot

(min. 2 portions)

Euro 14.00

THE CRESPELLA

Beetroot, spinach, celery and gorgonzola crepes

Euro 12.00

TORTELLO

Pasta with duck, currant and mushrooms sauce

Euro 14.00

RICORDO DELLA NONNA

Passatelli

Euro 14.00

GNOCCO DI PATATE

Potato gnocchi with cuttlefish

Euro 14.00

 

SECONDS

THE SUCKLING PIG

Euro 22.00

THE PIGEON

Pigeon with soft potato, red pepper and herbs

Euro 25.00

LAMB

Ribs of lamb, goat, beetroot and raspberries

Euro 22.00

THE DEER THREAD

Contrasts and balances: venison fillet with vanilla and berries

Euro 22.00

***

Fish seconds

SICILY

Red shrimps from Mazzara del Vallo, orange slush, fennel and red chicory

Euro 14.00

THE TAIL OF ROSPO

Monkfish with orange sauce and parsley

Euro 16.00

THE SQUID

Squid with zucchini and goat cheese

Euro 18.00